The festival of Shavuot (“Feast of Weeks” or Pentecost) begins tonight, the culmination of the 7 weeks (hence the name) of counting the Omer – Sefirat Ha’Omer. We are instructed by G-d (ויקרא כ”ג:ט”ו – Lev. 23:15) to count, from the 2nd day of Pesach, 7 weeks, at the end of these 7 weeks, a measurement (Omer) of first fruits (bikurim) were brought as a sacrifice to the Temple in a joyous parade.
The one-day festival also commemorates the giving of the Torah to the Jewish People at Mt. Sinai, and we mark this by learning Torah throughout the night (or at least for part of the night), including a special text that is customarily read – the Tikun Leil Shavuot. Synagogues have all-night study sessions, as do schools, youth groups and social groups (including my own women’s group). It is a wonderful feeling to be outdoors in the middle of the night and still see groups of people going to and from their study sessions.
On Shavuot we eat dairy foods, for various reasons, including the following possible explanations:
Shavuot celebrates the giving of the Torah to the Jews. Included in the Torah are the laws of kashrut (kosher dietary laws), which tell Jews what can and cannot be eaten and in which combination. For instance, dairy and meat cannot be mixed in the same meal and animals must be killed in a certain way in order to be considered kosher. Before the Torah was given the concept of kashrut did not exist. Hence, one explanation for the eating of dairy on Shavuot is that when the Jews received the Torah they did not have the tools they would need to prepare kosher meat. As a result their first meal after receiving the Torah was a dairy meal. (Mishnah Berurah 494:12; Talmud – Bechorot 6b.)
Another possible explanation has to do with Shir HaShirim (the Song of Songs). Verse 4:11 says “milk and honey are under your tongue” and some have said that the Torah is like the milk in this verse. Like milk, the Torah sustains us. Hence, a dairy meal on Shavuot celebrates the nourishing quality of the Torah.
The Revelation at Sinai (when the Torah was given to the Jews) occurs directly after their Exodus from slavery in Egypt. This journey is described as one “from the misery of Egypt to a country flowing with milk and honey…” (Exodus 3:8-17). Thus, eating dairy on Shavuot commemorates the sweetness of freedom and the new life that lay before the Jewish people.
I have to admit the cheesecake is one of my favourite parts of the festival! 🙂
We also decorate our synagogues and homes with flowers and greenery to commemorate Mt. Sinai burst into flower in honour of the Torah.
In the morning we read Megillat Ruth (the Book of Ruth) in the synagogue for a couple of reasons: the story takes place at harvest time; and more importantly, Ruth, an ancestor of King David, was a Moabite convert who voluntarily became a member of the Jewish nation.
If you would like to learn more about Shavuot, here are some more resources: Judaism 101 and Aish.com.
Wishing my family, friends and all of Am Yisrael Chag Same’ach!
On a related note, I think it’s a very powerful message that the great-grandmother of Kind David, and therefore an ancestor of HaMashi’ah, was a Moabite convert to Judaism.
Chag sameach everyone-anyone hungry may come over ! There’s plenty of cheesecakes ,lasagna ,fish & ,cheeses for a small 3rd world country! The beauty of living in Israel that it really is the land of milk (products)& honey. The amazingly huge amounts & different types of milks, & cheeses galore I never saw in England.
May we be honoured to receive again the Torah like we received at Mt . Sinai and that Mashiach ,the descendant of Ruth should come riding his white steed through the streets of Jerusalem soon.